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Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Dinner, Recipes / July 5, 2023

by Scott Stokes

Sous Vide Pork Belly With Elder Berry Wine Demi-Glaze and Apple Bourbon Cream

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Dinner, Recipes / June 24, 2023

by Scott Stokes

Coq au Bourbon: French-Inspired Chicken Braised in Bourbon Sauce

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

BBQ, Recipes / June 2, 2023

by Scott Stokes

Apple Cider and Maple Bourbon Sugar Smoked Summer BBQ Ribs

Bourbon Barrel Dry Rub Smoked Chicken Wings

Appetizers, Lunch, Recipes / May 30, 2023

by Scott Stokes

Bourbon Barrel Dry Rub Smoked Chicken Wings

Recent Posts

Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest

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Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes
Smoked Oysters with Jalapeño and Cilantro Butter
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble
Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness
Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce
Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile
Steamed Lime Chili Snapper with Thai Herb Salad
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Unveiling the Origins and Authentic Recipe of Pav Bhaji: A Journey through India’s Culinary Tapestry
Butter Poached Crab and Heirloom Tomato Salad
Sinigang sa Ube (Purple Yam Sinigang)

Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

Pineapples are not actually a single fruit, but a group of berries fused together. Each 'eye' on a pineapple is a separate flower with its own sweet juice.

Cooking Tips

To prevent sliced apples or potatoes from browning, soak them in a bowl of cold water with a splash of lemon juice or vinegar. This helps to preserve their color until ready to use.

Ingredient Spotlight

Basil is a fragrant herb with a sweet, peppery flavor. It is commonly associated with Italian cuisine and is an essential ingredient in pesto. Basil can also be used in salads, sauces, and to garnish various dishes.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Julienne is a knife cutting technique where vegetables or other ingredients are cut into thin, matchstick-like strips. It is commonly used for garnishing, stir-fries, and salads.

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