Please note that some of the links on this website are affiliate links. I will earn a commission if you decide to make a purchase after clicking through the link. As an Amazon Associate I earn from qualifying purchases.
Balsamic Roasted Cherry Tomatoes
Balsamic cherry tomatoes are a delicious and easy side dish or topping that can elevate many meals. Here’s a simple recipe that brings out the sweetness of the tomatoes and the tanginess of balsamic vinegar.
Balsamic Roasted Cherry Tomatoes
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon honey or maple syrup (optional, for added sweetness)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Tomatoes: Rinse the cherry tomatoes and cut them in half. This helps them absorb more flavor and cook evenly.
- Mix Ingredients: In a large bowl, combine the cherry tomatoes, balsamic vinegar, olive oil, minced garlic, and honey or maple syrup (if using). Add salt and pepper to taste, then toss to coat the tomatoes evenly.
- Roast Tomatoes: Spread the tomatoes in a single layer on a baking sheet. You can use parchment paper or a silicone baking mat for easy cleanup.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the tomatoes are soft and slightly caramelized around the edges. Keep an eye on them to ensure they don’t burn.
- Serve: Remove from the oven and let them cool slightly. Garnish with fresh basil or parsley if desired. Serve as a side dish, over pasta, on bruschetta, or as a topping for grilled meats or fish.
This recipe is versatile and can be adjusted to suit your taste. For example, you could add fresh herbs like thyme or rosemary, a pinch of red pepper flakes for heat, or even some crumbled feta or goat cheese for creaminess. Enjoy!
