Breakfast Banh Mi: Fried egg, pickled vegetables, sliced ham, Sriracha mayo, and toasted baguette.

Breakfast is the most important meal of the day, and it is essential to start the day with a healthy and delicious meal. A Breakfast Banh Mi is a Vietnamese sandwich that is a perfect meal to kick start your day. The sandwich is loaded with a variety of ingredients that are a perfect balance of flavors and textures. In this recipe, we will be using fried egg, pickled vegetables, sliced ham, Sriracha mayo, and toasted baguette.

Ingredients:

• 1 baguette
• 2 large eggs
• 2 slices of ham
• 1/4 cup of Sriracha mayo
• 1/2 cup of pickled vegetables
• 1 tablespoon of vegetable oil

Instructions:

1. Start by preparing the pickled vegetables. In a bowl, mix together 1/2 cup of julienned carrots and daikon radish, 1/4 cup of rice vinegar, 1/4 cup of water, and 1 tablespoon of sugar. Let the mixture sit for at least 30 minutes, or overnight for the best results.
2. Cut the baguette in half lengthwise and toast it in the oven or toaster until it is lightly crispy.
3. In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Crack 2 large eggs into the skillet and fry them until the whites are set, but the yolks are still runny.
4. While the eggs are cooking, slice 2 pieces of ham into thin slices.
5. To assemble the Banh Mi, spread 1/4 cup of Sriracha mayo on the bottom half of the toasted baguette.
6. Layer the sliced ham on top of the mayo.
7. Add the fried eggs on top of the ham.
8. Finally, top the sandwich with 1/2 cup of pickled vegetables.
9. Close the sandwich with the top half of the baguette and slice it into 4 pieces.

The Breakfast Banh Mi is a delicious sandwich that is perfect for breakfast. The combination of pickled vegetables, sliced ham, fried egg, Sriracha mayo, and toasted baguette is an explosion of flavors and textures. You can also add additional ingredients like cilantro, cucumber, or jalapenos to customize the sandwich to your liking. Enjoy!