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Cooking Tips  /  June 28, 2023
by Scott Stokes

Sliced to perfection: The secret to clean bread cuts with a serrated knife.

When it comes to slicing bread, the right tools and technique can make all the difference. A serrated knife is the best tool for clean bread cuts, as it allows you to slice through the crust without squishing the soft interior. By mastering the technique

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Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

When whisking vinaigrettes or dressings, gradually add the oil to the vinegar or acid while whisking vigorously. This helps to emulsify the ingredients and create a smooth and well-blended dressing.

Ingredient Spotlight

Cilantro, also known as coriander leaves, is an herb with a bright and citrusy flavor. It is commonly used in Mexican, Indian, and Southeast Asian cuisines. Cilantro adds freshness to dishes like salsas, curries, and salads.

Foraging Facts

Some edible wild plants, like stinging nettle, require special handling before consumption to neutralize their stinging hairs. Blanching or cooking is often necessary to eliminate the sting and make them safe to eat.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Steaming is a gentle cooking technique where food is cooked by the steam generated from boiling water. It preserves nutrients and produces moist and tender results.

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