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Sinigang sa Salmon (Salmon Sinigang) is a delightful fusion of flavors. This Sinigang features tender and flaky salmon as the protein of choice, providing a rich and savory element to the tangy broth.
Prep Time: Estimated 15 minutes
Cook Time: Estimated 30 minutes
Total Time: Estimated 45 minutes
Yield: Serves 4-6
Cuisine: Filipino
Author: Scott Stokes
Recipe Intro:
Sinigang sa Salmon (Salmon Sinigang) is a delightful twist on the classic Sinigang dish. The tender and flaky salmon brings a richness and savory flavor to the tangy broth, creating a perfect balance of taste.
Ingredients:
- 1 pound salmon fillets, cut into serving pieces
- 1 onion, sliced
- 2 tomatoes, quartered
- 1 radish, peeled and sliced
- 1 eggplant, sliced
- 1 bunch kangkong (water spinach) or spinach, trimmed
- 2 tablespoons sinigang sa sampalok mix (tamarind soup base)
- 8 cups water
- Salt, to taste
- Patis (fish sauce), to taste
- Fresh cilantro, for garnish
Instructions:
- In a large pot, bring the water to a boil.
- Add the onions, tomatoes, and radish to the pot and simmer for about 10 minutes.
- Stir in the sinigang sa sampalok mix and simmer for another 5 minutes.
- Add the salmon fillets and cook for about 5 minutes or until the salmon is cooked through.
- Add the eggplant and kangkong or spinach to the pot and simmer for a few more minutes until wilted.
- Season with salt and patis (fish sauce) to taste.
- Remove from heat and garnish with fresh cilantro.
- Serve hot with steamed rice.
Indulge in the delightful flavors of Sinigang sa Salmon (Salmon Sinigang) with its tender salmon and tangy broth, creating a truly satisfying dish.
