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The Best Chef Inspired Recipes

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Baked Brie with Fig and Prosciutto Jam served with Crostini
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Baked Brie with Fig and Prosciutto Jam served with Crostini

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
Dinner, Recipes  /  May 27, 2023
by Scott Stokes

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

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  • Clam, Fennel, and Saffron Coastal Stew

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Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

Peanut butter is an American invention. It was developed by Dr. John Harvey Kellogg as a protein-rich food for patients at his sanitarium in the late 1800s.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Foraging can be a great way to connect with nature and engage in mindful activities. Take the time to observe your surroundings, appreciate the beauty of the natural world, and learn about the ecosystems in which these wild foods thrive.

Baking Hacks

For evenly baked cookies, rotate the baking sheet halfway through the baking time. This ensures that the cookies bake uniformly and avoid any hot spots in the oven.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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