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Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

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  • Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

    Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

  • Lebanese Muhammara Dip with Toasted Pita Wedges and Walnuts

    Lebanese Muhammara Dip with Toasted Pita Wedges and Walnuts

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

    Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

  • Mediterranean-Spiced Chicken Shawarma Tacos

    Mediterranean-Spiced Chicken Shawarma Tacos

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

    Strawberry Basil Balsamic Ice Cream with Honeyed Pistachios and Balsamic Reduction

  • Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

    Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Saffron Seafood Risotto with Grilled Scallops

    Saffron Seafood Risotto with Grilled Scallops

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

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    Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

When sautéing ingredients, make sure the pan is hot before adding the oil or butter. This helps to prevent sticking and promotes even cooking.

Ingredient Spotlight

Ginger is a root with a spicy, zesty flavor and a slightly sweet undertone. It is widely used in Asian and Indian cuisines for its aromatic and warming properties. Ginger can be used in stir-fries, soups, teas, and baked goods.

Foraging Facts

Wild berries, such as blackberries, raspberries, and blueberries, are abundant in many regions and can be found in forests, fields, or even your own backyard. Before foraging, make sure to identify the edible berries and be aware of any potential hazards, such as thorny bushes or poisonous look-alikes.

Baking Hacks

To quickly bring cold eggs to room temperature for baking, place them in a bowl of warm water for a few minutes. This helps to ensure better incorporation into the batter and more consistent results.

Culinary Terms

Proofing is the final rise given to yeast dough before baking. It allows the dough to ferment and rise, resulting in a lighter texture and improved flavor.

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