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Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes
Appetizers, Recipes, Soups and Stews  /  July 20, 2023
by Scott Stokes

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Peruvian Ceviche Shooters with Zesty Lime and Aji Amarillo
Appetizers, Recipes  /  May 17, 2023
by Scott Stokes

Peruvian Ceviche Shooters with Zesty Lime and Aji Amarillo

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Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

To prevent a pie crust from becoming soggy when filling it with wet ingredients, brush the crust with a beaten egg white before adding the filling. This creates a barrier and helps maintain a crisp crust.

Ingredient Spotlight

Pumpkin is a fall favorite known for its sweet, earthy flavor and vibrant orange color. It can be used in both sweet and savory dishes, such as pies, soups, roasted vegetables, and desserts.

Foraging Facts

Foraging can be a great way to connect with nature and engage in mindful activities. Take the time to observe your surroundings, appreciate the beauty of the natural world, and learn about the ecosystems in which these wild foods thrive.

Baking Hacks

When measuring sticky ingredients like honey or molasses, lightly coat the measuring cup or spoon with cooking spray or oil. This allows the sticky substance to slide off easily.

Culinary Terms

Rub is a mixture of herbs, spices, and seasonings that is applied to meat, poultry, or fish before cooking. It enhances flavor and creates a flavorful crust.

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