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Mastering the Rocking Motion: Effortless Chopping and Mincing
Cooking Tips  /  June 27, 2023
by Scott Stokes

Mastering the Rocking Motion: Effortless Chopping and Mincing

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  • Unveiling the Flavors of Pasembur: A Spicy Malaysian Salad with a Peanut Infusion

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  • Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

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  • Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

    Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Raspberry Chocolate Mille-Feuille with Mascarpone Cream

    Raspberry Chocolate Mille-Feuille with Mascarpone Cream

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    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

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    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

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    Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

  • Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

    Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze

  • Sinigang sa Kamias (Bilimbi Sinigan)

    Sinigang sa Kamias (Bilimbi Sinigan)

Did You Know?

Ingredient Pairings

Apricots pair well with almonds, as the nutty flavor complements the sweetness of apricots. This combination is commonly seen in desserts like tarts and cakes, as well as in savory dishes like salads and chicken dishes.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Coconut milk is a creamy liquid extracted from the grated flesh of mature coconuts. It has a rich, tropical flavor and a smooth, velvety texture. Coconut milk is a staple in many Southeast Asian and Caribbean dishes, including curries, stews, and desserts.

Foraging Facts

Wild mushrooms come in a variety of shapes and sizes, and it's essential to learn to identify the edible ones from the poisonous ones before foraging. Joining a local mycological society or going on guided forays can help you safely explore the world of wild mushrooms.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Blanching is a cooking technique that involves briefly immersing food in boiling water and then transferring it to an ice bath to halt the cooking process. It is commonly used to preserve the color, texture, and flavor of vegetables.

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