Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

Introduction:

Experience the vibrant and exotic flavors of Thailand with our Thai-Inspired Butternut Squash Soup. This delightful soup combines the comforting creaminess of butternut squash with the bold and aromatic spices of Thai cuisine. With a blend of lemongrass, ginger, coconut milk, and Thai curry paste, this soup is a perfect balance of flavors. Whether enjoyed as a cozy meal on a chilly evening or as an impressive starter for a dinner party, this Thai-inspired butternut squash soup will transport you to the enchanting streets of Thailand.

Author: Scott Stokes
Prep Time: Approximately 15 minutes
Cook Time: Approximately 25 minutes
Total Time: Approximately 40 minutes
Yield: 4 servings
Category: Soup
Cuisine: Thai
Keywords: Thai-Inspired Butternut Squash Soup, Spices, Aromatics, Thailand

Recipe

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 stalks lemongrass, bruised and cut into pieces
• 1 tablespoon Thai red curry paste
• 1 medium butternut squash, peeled, seeded, and cubed
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• Salt, to taste
• Fresh cilantro, chopped (for garnish)
• Red chili flakes (optional, for garnish)

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, grated ginger, and bruised lemongrass. Sauté for 2-3 minutes until the onions become translucent and fragrant.
2. Stir in the Thai red curry paste and cook for an additional minute to release its flavors.
3. Add the cubed butternut squash to the pot and toss it with the curry paste mixture to coat.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the butternut squash is tender.
5. Remove the pot from the heat and discard the lemongrass pieces.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Return the soup to the pot over low heat and stir in the coconut milk, soy sauce, lime juice, and brown sugar. Season with salt to taste.
8. Cook the soup for an additional 5 minutes, stirring occasionally to combine the flavors.
9. Ladle the Thai-inspired butternut squash soup into bowls. Garnish with fresh cilantro and a sprinkle of red chili flakes, if desired.
10. Serve the soup hot and savor the aromatic and spicy flavors of Thailand in every spoonful.

Enjoy the enticing flavors of Thailand with our Thai-Inspired Butternut Squash Soup. The combination of butternut squash, lemongrass, ginger, and Thai curry paste creates a soup that is both comforting and exciting. Whether you’re a fan of Thai cuisine or simply looking to try something new, this soup will awaken your taste buds and transport you to the vibrant streets of Thailand.