Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble
Breakfast, Recipes  /  June 11, 2023
by Scott Stokes

Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

Cherry Pie with Homemade Filling
Desserts, Recipes  /  May 19, 2023
by Scott Stokes

Cherry Pie with Homemade Filling

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Vada Pav Bhaji

    Vada Pav Bhaji
  • Buffalo Cauliflower Bites with Blue Cheese Dip and Celery Sticks

    Buffalo Cauliflower Bites with Blue Cheese Dip and Celery Sticks
  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
  • Corned Beef Hash and Eggs Breakfast Tacos

    Corned Beef Hash and Eggs Breakfast Tacos
  • Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen

    Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish
  • Grilled Pineapple Coconut Rice Pudding

    Grilled Pineapple Coconut Rice Pudding
  • Steamed Lime Chili Snapper with Thai Herb Salad

    Steamed Lime Chili Snapper with Thai Herb Salad
  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
  • Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

    Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
  • Butter Poached Crab and Heirloom Tomato Salad

    Butter Poached Crab and Heirloom Tomato Salad
  • Scotch Broth and Crispy Lamb Belly

    Scotch Broth and Crispy Lamb Belly

Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

Cucumbers are 95% water, making them an incredibly hydrating and refreshing snack.

Cooking Tips

When sautéing ingredients, make sure the pan is hot before adding the oil or butter. This helps to prevent sticking and promotes even cooking.

Ingredient Spotlight

Pomegranate is a vibrant fruit with a sweet and tart flavor. It is filled with juicy arils (seeds) that add a burst of freshness to dishes. Pomegranate can be used in salads, desserts, sauces, and as a garnish.

Foraging Facts

Wild edibles can be found in urban areas as well. For example, common urban forageable plants include dandelions, plantains, purslane, and chickweed. Be mindful of potential contaminants like pollution or pesticide use in urban environments.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Sautéing is a quick cooking method that involves frying food in a small amount of oil or fat over high heat. It is commonly used for vegetables, meats, and seafood to create a caramelized exterior.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner