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Butter Poached Crab and Heirloom Tomato Salad
Appetizers, Recipes, Salads  /  July 20, 2023
by Scott Stokes

Butter Poached Crab and Heirloom Tomato Salad

Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter

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Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

Artichokes are actually flower buds that haven't bloomed yet. If left unharvested, they will eventually bloom into a vibrant purple flower.

Cooking Tips

To prevent garlic from burning and becoming bitter, add it to the pan towards the end of the sautéing process or cook it on low heat.

Ingredient Spotlight

Avocado is a creamy and nutritious fruit that is known for its high content of healthy fats. It has a smooth, buttery texture and a mild, nutty flavor. Avocado is a popular ingredient in salads, sandwiches, and guacamole.

Foraging Facts

It's important to respect the land and its biodiversity when foraging. Avoid trampling on delicate plants, disturb wildlife as little as possible, and leave the environment as you found it. Practicing ethical foraging ensures the sustainability of these resources.

Baking Hacks

When making whipped cream, chill the bowl and beaters in the refrigerator beforehand. Cold utensils help the cream whip faster and hold its shape better.

Culinary Terms

Fermentation is a natural process where microorganisms, such as yeast or bacteria, convert sugars in food into alcohol, acids, or gases. It is commonly used in the production of bread, yogurt, and fermented beverages.

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