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Mastering Claw Technique: Ensuring Safety While Cutting
Cooking Tips  /  June 25, 2023
by Scott Stokes

Mastering Claw Technique: Ensuring Safety While Cutting

Recent Posts

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  • Bourbon Barrel Dry Rub Smoked Chicken Wings

    Bourbon Barrel Dry Rub Smoked Chicken Wings

  • Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions

    Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

    Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

  • Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen

    Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen

  • Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

    Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

  • Cherry Pie with Homemade Filling

    Cherry Pie with Homemade Filling

  • Maple Glazed Salmon in Smoked Boar Bacon Cream

    Maple Glazed Salmon in Smoked Boar Bacon Cream

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

    Crispy Panko and Hazelnut Crusted Halibut in Seafood Veloute with Fine Herbs

  • Sesame Ginger Dungeness Crab Salad

    Sesame Ginger Dungeness Crab Salad

  • Sinigang na Bagnet (Crispy Pork Belly Sinigang)

    Sinigang na Bagnet (Crispy Pork Belly Sinigang)

Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

For a juicier burger, make a small indentation in the center of the patty before cooking. This helps the burger retain its shape and prevents it from puffing up in the middle.

Ingredient Spotlight

Mint is a refreshing herb with a cool, menthol flavor. It adds a burst of freshness to both sweet and savory dishes. Mint is commonly used in beverages, salads, desserts, and Middle Eastern cuisine.

Foraging Facts

When foraging for edible mushrooms, it's essential to understand the ecosystems and habitats where they grow. Some mushrooms have specific symbiotic relationships with certain tree species, and understanding these relationships can help you locate the right areas for mushroom foraging.

Baking Hacks

If you need room temperature eggs for baking but only have cold ones, you can quickly bring them to room temperature by placing them in a bowl of warm water for a few minutes.

Culinary Terms

Mise en place is a French term that translates to 'putting in place.' It refers to the practice of preparing and organizing all ingredients and tools before starting the cooking process. This helps streamline cooking and ensures everything is readily accessible.

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