Sinigang sa Sampalok (Tamarind Sinigang)

“Sinigang sa Sampalok, also known as Tamarind Sinigang, is a beloved Filipino dish renowned for its tangy and flavorful broth. This classic variation of Sinigang features a medley of fresh vegetables, such as onions, tomatoes, radish, and eggplant, along with your choice of meat or seafood. The star of this dish is the tamarind pods, which lend their distinct sourness to the soup base. With its vibrant colors and comforting flavors, Sinigang sa Sampalok is a popular choice for a hearty and satisfying Filipino meal

Prep Time: Estimated 15 minutes
Cook Time: Estimated 1 hour
Total Time: Estimated 1 hour 15 minutes
Yield: Serves 4-6
Cuisine: Filipino
Author: Scott Stokes

Ingredients:

• 1 pound meat or seafood of your choice (pork, beef, shrimp, fish, etc.)
• 1 medium onion, sliced
• 2 tomatoes, quartered
• 1 radish, peeled and sliced
• 1 eggplant, sliced
• 1 bunch kangkong (water spinach) or spinach, trimmed
• 1 packet sinigang sa sampalok mix (tamarind soup base)
• 8 cups water
• Salt, to taste
• Patis (fish sauce), to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the meat or seafood and simmer for a few minutes until cooked halfway.
3. Add the onions, tomatoes, radish, and eggplant to the pot.
4. Stir in the sinigang sa sampalok mix and simmer for about 10 minutes.
5. Add the kangkong or spinach and simmer for another 5 minutes.
6. Season with salt and patis (fish sauce) to taste.
7. Remove from heat and garnish with fresh cilantro.
8. Serve hot with steamed rice.

Enjoy this classic Filipino dish of Sinigang sa Sampalok (Tamarind Sinigang) with its tangy broth and delicious medley of vegetables and meat or seafood!