Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce
Appetizers, Recipes  /  June 13, 2023
by Scott Stokes

Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce

Recent Posts

  • The Ultimate Caramelized Onion Steak Sandwich Recipe
  • Easy Roasted Balsamic Cherry Tomatoes
  • The Brandywine Tomato
  • The Beefsteak Tomato
  • Yes, We Have 10000 Varieties of Tomato on Earth..
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

    Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

  • Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

    Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

    Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble

  • Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

    Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

  • Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

    Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

  • Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

    Cardamom Pistachio Rosewater Baklava with Orange Blossom Syrup and Crushed Pistachios

  • Rainbow Trout Escabeche Flavors of Peru

    Rainbow Trout Escabeche Flavors of Peru

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Arroz de Carreteiro

    Arroz de Carreteiro

  • Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

    Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

  • Sinigang sa Ube (Purple Yam Sinigang)

    Sinigang sa Ube (Purple Yam Sinigang)

Did You Know?

Ingredient Pairings

Rosemary and lamb are a classic pairing that creates a delicious and aromatic combination. The woody and herbal flavor of rosemary complements the tender and savory taste of lamb, making it a popular choice for roasts and stews.

Food Facts

The world's most popular spice is black pepper. It is native to South India and has been traded for thousands of years.

Cooking Tips

To easily peel boiled eggs, give them a quick plunge into an ice bath after cooking. The cold shock helps loosen the eggshell and makes peeling a breeze.

Ingredient Spotlight

Avocado is a creamy and nutritious fruit that is known for its high content of healthy fats. It has a smooth, buttery texture and a mild, nutty flavor. Avocado is a popular ingredient in salads, sandwiches, and guacamole.

Foraging Facts

Edible seaweed, such as nori, dulse, and wakame, can be foraged along coastlines and is a nutritious addition to various dishes. Make sure to forage from clean water sources and be aware of local regulations regarding seaweed harvesting.

Baking Hacks

If you run out of baking powder while baking, you can make a substitute by mixing 1 part baking soda with 2 parts cream of tartar. This combination provides the leavening effect needed in many recipes.

Culinary Terms

Fermentation is a natural process where microorganisms, such as yeast or bacteria, convert sugars in food into alcohol, acids, or gases. It is commonly used in the production of bread, yogurt, and fermented beverages.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner