Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip

Introduction:

Immerse yourself in the rich and aromatic flavors of Morocco with these tantalizing Moroccan Harissa Spiced Meatballs. These tender and flavorful meatballs are seasoned with traditional Moroccan spices, including harissa, cumin, and coriander. Accompanied by a creamy and smoky Roasted Red Pepper Dip, this recipe is a delightful fusion of flavors that will transport you to the vibrant streets of Morocco. Get ready to savor the exotic spices and enjoy these delectable meatballs!

Recipe

Ingredients:

For the Moroccan Harissa Spiced Meatballs:

• 1 pound ground beef (or a combination of beef and lamb)
• 1/4 cup bread crumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon harissa paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• Olive oil, for cooking

For the Smoky Roasted Red Pepper Dip:

• 2 roasted red peppers, peeled and seeded
• 1/4 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, bread crumbs, finely chopped onion, minced garlic, harissa paste, ground cumin, ground coriander, paprika, salt, black pepper, chopped fresh parsley, and beaten egg. Mix well until all the ingredients are evenly incorporated.
3. Shape the meat mixture into small meatballs, about 1 inch in diameter.
4. Heat olive oil in a skillet over medium heat. Add the meatballs in batches and cook until browned on all sides. Transfer the browned meatballs to the prepared baking sheet.
5. Bake the meatballs in the preheated oven for about 15-18 minutes, or until cooked through.
6. While the meatballs are baking, prepare the Smoky Roasted Red Pepper Dip. In a blender or food processor, combine the roasted red peppers, Greek yogurt, mayonnaise, lemon juice, minced garlic, smoked paprika, salt, and black pepper. Blend until smooth and creamy.
7. Transfer the Smoky Roasted Red Pepper Dip to a serving bowl.
8. Once the meatballs are cooked, remove them from the oven and let them cool slightly.
9. Serve the Moroccan Harissa Spiced Meatballs with the Smoky Roasted Red Pepper Dip on the side. Garnish with additional chopped fresh parsley, if desired.

Enjoy these Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip as a flavorful appetizer or as part of a main course. The combination of Moroccan spices, tender meatballs, and creamy dip creates a sensational taste experience. Embrace the Moroccan cuisine and indulge in the exotic flavors!

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