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Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

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  • Dungeness Crab and Roasted Sweet Corn Winter Stew

    Dungeness Crab and Roasted Sweet Corn Winter Stew
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    Crispy Parmesan and Herb Stuffed Mushrooms with Balsamic Glaze
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    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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    Strawberry Shortcake Buttermilk Pancakes with Fresh Strawberries and Whipped Cream
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    Red Russian: The Tender, Sweet, Oakleaf Kale of Winter
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    Roasted Tomato and Red Pepper Relish
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    Grilled Pineapple Coconut Rice Pudding
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    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe
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    Vietnamese Banh Mi with Lemongrass Grilled Chicken and Sriracha Mayo
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    Mediterranean Feta and Olive Cobb Salad
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    Sinigang sa Bayabas (Guava Sinigang)

Did You Know?

Ingredient Pairings

Apricots pair well with almonds, as the nutty flavor complements the sweetness of apricots. This combination is commonly seen in desserts like tarts and cakes, as well as in savory dishes like salads and chicken dishes.

Food Facts

The world's oldest known vegetable is the pea. Archaeologists have discovered pea remains in Stone Age settlements dating back over 8,000 years.

Cooking Tips

When grilling vegetables, brush them with a light coating of oil to prevent sticking and enhance their natural flavors. Grilling vegetables brings out their sweetness and adds a smoky char.

Ingredient Spotlight

Eggplant is a versatile vegetable with a meaty texture. It has a slightly bitter taste that becomes milder when cooked. Eggplant can be grilled, roasted, sautéed, or used as a substitute for meat in vegetarian dishes.

Foraging Facts

When foraging wild edibles, avoid over-harvesting from a single area to ensure the sustainability of the plants and maintain healthy ecosystems. Take only what you need and leave enough for the plants to continue thriving.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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