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Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions
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Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs
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Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
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Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
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Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle
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Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Steamed Lime Chili Snapper with Thai Herb Salad
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Smoked Salmon Salad with Heirloom Tomatoes, Cucumber, Fresh Herbs, Red Onion, and Balsamic Glaze
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Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds