Please note that some of the links on this website are affiliate links. I will earn a commission if you decide to make a purchase after clicking through the link. As an Amazon Associate I earn from qualifying purchases.
Prep Time: Estimated 15 minutes
Marinating Time: Estimated 1 hour
Cook Time: Estimated 12 minutes
Total Time: Estimated 1 hour 27 minutes
Yield: Serves 4-6
Cuisine: Asian
Author: Scott Stokes
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- Bamboo skewers, soaked in water for 30 minutes
Lime Cilantro Dip:
- 1/2 cup plain Greek yogurt
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the sriracha sauce, honey, soy sauce, lime juice, garlic, and ground ginger.
- Place the chicken cubes in a resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked bamboo skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
- While the chicken is grilling, prepare the lime cilantro dip by combining the Greek yogurt, chopped cilantro, lime juice, salt, and pepper in a small bowl. Mix well.
- Serve the spicy sriracha honey glazed chicken skewers with the lime cilantro dip on the side.
Enjoy these flavorful and spicy chicken skewers with a refreshing lime cilantro dip!
Note: Soaking the bamboo skewers in water helps prevent them from burning on the grill.
