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Delicious Hoisin Sauce: A Perfect Addition to Any Dish
Recipe Articles  /  June 30, 2023
by Scott Stokes

Delicious Hoisin Sauce: A Perfect Addition to Any Dish

Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema
Lunch, Recipes  /  June 8, 2023
by Scott Stokes

Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Japanese-inspired Miso-Glazed Eggplant Skewers with Sesame Seeds

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  • Corned Beef Hash and Eggs Breakfast Tacos

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  • Ultimate Delicious Peach Cobbler with Butter Biscuit Topping

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    Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

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    Scotch Broth and Crispy Lamb Belly

Did You Know?

Ingredient Pairings

Tomatoes and mozzarella are a classic pairing in Caprese salads. The juicy and slightly acidic flavor of tomatoes pairs beautifully with the creamy and mild taste of mozzarella, creating a fresh and flavorful combination.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

To prevent garlic from burning and becoming bitter, add it to the pan towards the end of the sautéing process or cook it on low heat.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

When making a pie crust, freeze the butter and grate it into the flour mixture using a box grater. This helps distribute the butter evenly and results in a flakier crust.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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