Japanese Whiskey Citrus Shrimp Lettuce Wraps with Roasted Corn Salsa and Lime Crema

Prep Time: Estimated 20 minutes
Cook Time: Estimated 10 minutes
Total Time: Estimated 30 minutes
Yield: Serves 4
Cuisine: Japanese
Author: Scott Stokes

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Japanese whiskey
• Zest and juice of 1 lime
• Zest and juice of 1 orange
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• 8 large lettuce leaves

For the Roasted Corn Salsa:

• 1 cup roasted corn kernels
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper, to taste

For the Lime Crema:

• 1/2 cup sour cream
• Zest and juice of 1 lime
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the Japanese whiskey, lime zest and juice, orange zest and juice, minced garlic, grated ginger, soy sauce, honey, vegetable oil, salt, and pepper. Mix well to make the marinade.
2. Place the shrimp in a zip-top bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for 15-20 minutes.
3. While the shrimp is marinating, prepare the roasted corn salsa. In a bowl, combine the roasted corn kernels, diced red bell pepper, diced red onion, minced jalapeno pepper, chopped cilantro, lime juice, salt, and pepper. Mix well and set aside.
4. In another bowl, prepare the lime crema by combining the sour cream, lime zest and juice, salt, and pepper. Stir until well combined. Set aside.
5. Preheat a grill or grill pan over medium-high heat. Remove the shrimp from the marinade, discarding the excess marinade. Grill the shrimp for 2-3 minutes per side, until they are cooked through and slightly charred. Remove from heat.
6. To assemble the lettuce wraps, place a spoonful of the roasted corn salsa on each lettuce leaf. Top with a few grilled shrimp and drizzle with the lime crema.
7. Serve the Japanese Whiskey Citrus Shrimp Lettuce Wraps immediately and enjoy!

Note: You can add additional toppings like sliced avocado, diced tomatoes, or chopped scallions for extra flavor and texture.

Enjoy this delicious and refreshing Japanese-inspired dish that combines the citrusy flavors of the marinade with the smoky grilled shrimp, roasted corn salsa, and tangy lime crema. The lettuce wraps provide a light and fresh base for all the vibrant flavors to come together.