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10 Things I’ve Learned About Cooking in Professional Kitchens

Chef Articles / December 28, 2025

by Scott Stokes

10 Things I’ve Learned About Cooking in Professional Kitchens

Recent Posts

10 Things I’ve Learned About Cooking in Professional Kitchens
Penn Cove Mussels in White Wine with Evergreen Herbs
Clam, Fennel, and Saffron Coastal Stew
Puget Sound Cod, Leek, and Yukon Gold Stew
Dungeness Crab and Roasted Sweet Corn Winter Stew

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Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread
Vada Pav Bhaji
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Strawberry Shortcake Buttermilk Pancakes with Fresh Strawberries and Whipped Cream
Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce
Refreshing Watermelon and Mint Cooler Sorbet
Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort
Sesame Ginger Dungeness Crab Salad
Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

Pineapples are not actually a single fruit, but a group of berries fused together. Each 'eye' on a pineapple is a separate flower with its own sweet juice.

Cooking Tips

To prevent sliced apples or potatoes from browning, soak them in a bowl of cold water with a splash of lemon juice or vinegar. This helps to preserve their color until ready to use.

Ingredient Spotlight

Cilantro, also known as coriander leaves, is an herb with a bright and citrusy flavor. It is commonly used in Mexican, Indian, and Southeast Asian cuisines. Cilantro adds freshness to dishes like salsas, curries, and salads.

Foraging Facts

Foraging can be a family-friendly activity that helps children develop an appreciation for nature and an understanding of where their food comes from. Make sure to teach them about safety, responsible foraging, and the importance of sustainable practices.

Baking Hacks

When making a pie crust, freeze the butter and grate it into the flour mixture using a box grater. This helps distribute the butter evenly and results in a flakier crust.

Culinary Terms

Deglazing is the process of adding liquid (such as wine, stock, or vinegar) to a pan to loosen the browned bits of food stuck to the bottom. This technique is often used to create flavorful sauces or gravies.

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