Best Chef Recipes

The Best Chef Inspired Recipes

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • BBQ
    • Desserts
    • Salads
    • Soups and Stews
  • Articles
  • Ingredients
  • Recommended Products
    • Cookware
    • Small Kitchen Appliances
    • Knives & Cutting Tools
    • Cooking Utensils & Gadgets
    • Pastry & Baking Supplies
    • Spices & Seasonings
    • Cookbooks
    • Eco-Friendly Kitchen Products
    • BBQ and Outdoor Supplies
  • Privacy Policy
    • Cookie Policy
    • Terms of Service
  • Contact Us
Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche
Dinner, Recipes  /  June 3, 2023
by Scott Stokes

Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

Recent Posts

  • Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
  • Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
  • Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
  • The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
  • White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

  • Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

    Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

  • Sinigang sa Baboy at Saging na Saba

    Sinigang sa Baboy at Saging na Saba

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

    Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

  • The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use

    The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Grilled Pineapple Coconut Rice Pudding

    Grilled Pineapple Coconut Rice Pudding

  • Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

    Cider Braised Pork Belly with Bacon Consommé and Foraged Herbs and Flowers

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

    Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

  • Sinigang sa Kamias (Bilimbi Sinigan)

    Sinigang sa Kamias (Bilimbi Sinigan)

Did You Know?

Ingredient Pairings

Broccoli and cheese make a delightful combination, as the creamy richness of the cheese complements the earthiness of broccoli. This pairing is commonly used in dishes like broccoli-cheddar soup and casseroles.

Food Facts

Peanuts are not actually nuts; they are legumes. They belong to the same family as beans, lentils, and soybeans.

Cooking Tips

When simmering sauces or soups, use a lid slightly ajar to allow steam to escape. This helps to thicken the sauce or concentrate the flavors without excessive evaporation.

Ingredient Spotlight

Sweet potatoes are starchy root vegetables that have a naturally sweet taste. They are packed with vitamins, fiber, and antioxidants. Sweet potatoes can be baked, roasted, mashed, or used in both sweet and savory preparations.

Foraging Facts

Foraging for wild herbs like thyme, rosemary, and mint can provide a fresh and aromatic addition to your culinary creations. Look for them in wild meadows, hillsides, or along hiking trails.

Baking Hacks

If you don't have buttermilk for a recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.

Culinary Terms

Blanching is a cooking technique that involves briefly immersing food in boiling water and then transferring it to an ice bath to halt the cooking process. It is commonly used to preserve the color, texture, and flavor of vegetables.

  • Elara by LyraThemes
  • Made by LyraThemes.com
Best Chef Recipes Cookie Consent with Real Cookie Banner