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Author: Scott Stokes
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 4 servings
Recipe Introduction:
Indulge in the rich and comforting flavors of this Roasted Carrot and Ginger Soup. The roasted carrots bring out their natural sweetness while the ginger adds a touch of warmth and depth. Topped with Ajo Blanco sauce and sprinkled with sesame seeds, this soup is a delightful fusion of flavors that will tantalize your taste buds. Whether enjoyed as a starter or a light meal, this soup is sure to impress with its vibrant color and delicious taste.
Ingredients:
- 1 lb carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- Salt and pepper to taste
- Ajo Blanco Sauce:
- 1/2 cup blanched almonds
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/4 cup water
- Salt to taste
- Sesame seeds, for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the chopped carrots with olive oil, honey, grated ginger, salt, and pepper.
- Spread the carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the carrots are tender and slightly caramelized.
- In the meantime, prepare the Ajo Blanco sauce. In a blender or food processor, combine the blanched almonds, garlic cloves, extra virgin olive oil, white wine vinegar, water, and salt. Blend until smooth and creamy.
- Transfer the roasted carrots to a large pot. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 5 minutes to allow the flavors to meld.
- Using an immersion blender or countertop blender, puree the soup until smooth and velvety.
- Return the pot to low heat and simmer for an additional 5 minutes. Adjust the seasoning with salt and pepper if needed.
- To serve, ladle the Roasted Carrot and Ginger Soup into bowls. Drizzle with Ajo Blanco sauce and sprinkle with sesame seeds.
- Enjoy the comforting and flavorful Roasted Carrot and Ginger Soup!
Note: The prep time for this recipe is estimated to be around 15 minutes, and the cook time is approximately 40 minutes. The yield is 4 servings.
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