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What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
Ingredients  /  December 12, 2025
by Scott Stokes

What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)

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  • Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

    Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

  • Easy Roasted Balsamic Cherry Tomatoes

    Easy Roasted Balsamic Cherry Tomatoes

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

    S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

  • Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

    Shakshuka with Spicy Tomato Sauce, Feta Cheese, and Fresh Herbs

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Hood Strawberry & Rye Crumb with Crème Fraîche

    Hood Strawberry & Rye Crumb with Crème Fraîche

  • Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

    Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Saffron Seafood Risotto with Grilled Scallops

    Saffron Seafood Risotto with Grilled Scallops

  • Sesame Ginger Dungeness Crab Salad

    Sesame Ginger Dungeness Crab Salad

  • Dungeness Crab and Roasted Sweet Corn Winter Stew

    Dungeness Crab and Roasted Sweet Corn Winter Stew

Did You Know?

Ingredient Pairings

Sage and butternut squash make a delightful pairing, as the earthy and slightly peppery flavor of sage enhances the sweetness of the squash. This combination is often used in comforting fall dishes like soups and risottos.

Food Facts

The most widely consumed fruit in the world is the tomato. Although botanically a fruit, it is commonly referred to as a vegetable.

Cooking Tips

To prevent sliced apples or potatoes from browning, soak them in a bowl of cold water with a splash of lemon juice or vinegar. This helps to preserve their color until ready to use.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Wild edibles can be found in urban areas as well. For example, common urban forageable plants include dandelions, plantains, purslane, and chickweed. Be mindful of potential contaminants like pollution or pesticide use in urban environments.

Baking Hacks

If you need to soften brown sugar that has become hard, place a slice of bread or a damp paper towel in the container with the sugar overnight. The moisture will help soften the sugar.

Culinary Terms

Fold is a gentle mixing technique used to incorporate delicate ingredients, such as whipped cream or beaten egg whites, into a heavier mixture. It helps maintain airiness and prevent deflation.

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