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Ingredients / May 25, 2023

by Scott Stokes

Shawarma

Shawarma: Frequently Asked Questions: FAQ’s Shawarma, a popular Middle Eastern dish, has a rich history and a unique preparation method that contributes to its distinct flavor. Originating from the Ottoman Empire, shawarma consists of meat cut into thin slices, stacked in an inverted cone, and

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Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

Foraging for wild foods can foster a deeper connection with the environment and promote sustainable practices. By relying on local and wild food sources, we reduce our ecological footprint and support the health of our ecosystems.

Baking Hacks

If you need to soften brown sugar that has become hard, place a slice of bread or a damp paper towel in the container with the sugar overnight. The moisture will help soften the sugar.

Culinary Terms

Parboiling is a cooking technique that involves partially boiling food items, usually vegetables or potatoes, to soften them before further cooking. It reduces overall cooking time and ensures even cooking.

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