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Hong Kong Plum Sauce – Perfect for Dipping and Cooking
Ingredients, Recipe Articles  /  June 30, 2023
by Scott Stokes

Hong Kong Plum Sauce – Perfect for Dipping and Cooking

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  • Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers

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  • Spicy Sriracha Honey Glazed Chicken Skewers with Lime Cilantro Dip

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

    Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

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    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

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  • Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta

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    Sinigang na Bagnet (Crispy Pork Belly Sinigang)

Did You Know?

Ingredient Pairings

Apples and cinnamon are a classic pairing that creates a delicious balance of sweet and warm flavors. This combination is commonly used in desserts like apple pie and apple crumble.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Tomatoes are a versatile fruit that is used as a vegetable in cooking. They come in a variety of colors, sizes, and flavors. Tomatoes are used in salads, sauces, soups, and as a base for many dishes around the world.

Foraging Facts

Foraging can be a great way to connect with nature and engage in mindful activities. Take the time to observe your surroundings, appreciate the beauty of the natural world, and learn about the ecosystems in which these wild foods thrive.

Baking Hacks

When greasing a baking pan, use a pastry brush or paper towel to evenly distribute the fat. This ensures that the entire surface is coated and helps with easy release after baking.

Culinary Terms

Reduction is the process of simmering a liquid, such as a sauce or stock, to evaporate excess moisture and concentrate the flavors. It results in a thicker, more flavorful sauce or glaze.

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