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Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

Recent Posts

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  • Gingerbread Buttermilk Pancakes with Spiced Molasses Syrup

    Gingerbread Buttermilk Pancakes with Spiced Molasses Syrup

  • Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions

    Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

    S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache

  • Corned Beef Hash and Eggs Breakfast Tacos

    Corned Beef Hash and Eggs Breakfast Tacos

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls

    Homemade S’mores Ice Cream with Graham Cracker Chunks and Chocolate Swirls

  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

    Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Arroz de Carreteiro

    Arroz de Carreteiro

  • Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

    Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons

  • Winter Kale & Potato Soup, Two Ways

    Winter Kale & Potato Soup, Two Ways

Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

Cooking Tips

For a juicier burger, make a small indentation in the center of the patty before cooking. This helps the burger retain its shape and prevents it from puffing up in the middle.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

When foraging for edible plants, avoid areas that might have been exposed to pesticides or pollutants, such as roadsides or areas near industrial sites. Opt for clean, pristine environments for your foraging adventures.

Baking Hacks

If you don't have buttermilk for a recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.

Culinary Terms

Deglazing is the process of adding liquid (such as wine, stock, or vinegar) to a pan to loosen the browned bits of food stuck to the bottom. This technique is often used to create flavorful sauces or gravies.

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