Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

Introduction

Indulge in the vibrant flavors of the Mediterranean with these delectable Stuffed Mini Peppers. This recipe combines the goodness of colorful mini peppers, creamy feta cheese, and tangy sundried tomatoes. It’s a culinary delight that will satisfy your taste buds and bring a taste of the Mediterranean to your table. Let’s dive into this flavorful dish!

Recipe

Ingredients:

• 12 mini bell peppers, assorted colors
• 4 ounces feta cheese, crumbled
• 1/4 cup sundried tomatoes, chopped
• 2 tablespoons fresh basil, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off each mini pepper and remove the seeds and membranes. Set aside.
3. In a mixing bowl, combine the crumbled feta cheese, sundried tomatoes, fresh basil, parsley, lemon juice, olive oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
4. Spoon the feta and sundried tomato mixture into each mini pepper, pressing it gently to fill the cavity.
5. Place the stuffed peppers on the prepared baking sheet and bake for about 15-20 minutes, or until the peppers are tender and slightly charred.
6. Remove from the oven and let them cool for a few minutes before serving.

Serve these Mediterranean Stuffed Mini Peppers as an appetizer, side dish, or party snack. The combination of creamy feta, tangy sundried tomatoes, and the sweetness of the peppers creates a burst of flavors that will transport you to the sun-kissed shores of the Mediterranean. Enjoy the essence of this culinary delight with every bite!

Recipe FAQ

1. How to make Mediterranean Stuffed Mini Peppers? To make Mediterranean Stuffed Mini Peppers, follow these simple steps:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Slice the top off each mini pepper, remove the seeds and membranes.
• In a mixing bowl, combine crumbled feta cheese, sundried tomatoes, fresh basil, parsley, lemon juice, olive oil, salt, and black pepper. Mix well.
• Spoon the feta and sundried tomato mixture into each mini pepper.
• Place the stuffed peppers on the baking sheet and bake for 15-20 minutes until tender and slightly charred.
• Let them cool for a few minutes before serving.

1. What are the ingredients for Mediterranean Stuffed Mini Peppers? The ingredients needed for Mediterranean Stuffed Mini Peppers are:

• 12 mini bell peppers (assorted colors)
• 4 ounces feta cheese (crumbled)
• 1/4 cup sundried tomatoes (chopped)
• 2 tablespoons fresh basil (finely chopped)
• 1 tablespoon fresh parsley (finely chopped)
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• Salt and black pepper to taste

1. Can I customize the stuffing for these stuffed mini peppers? Absolutely! Feel free to experiment and customize the stuffing for your Mediterranean Stuffed Mini Peppers. You can add ingredients like chopped olives, minced garlic, or even incorporate cooked grains such as quinoa or couscous for added texture and flavor.
2. How can I serve these stuffed mini peppers? Mediterranean Stuffed Mini Peppers can be served as an appetizer, side dish, or party snack. They are perfect for entertaining guests or enjoying as a flavorful bite-sized treat.
3. Can I prepare these stuffed peppers in advance? Absolutely! You can prepare the stuffed peppers in advance and store them in the refrigerator until ready to bake. Simply follow the recipe instructions until step 4, and then cover and refrigerate. When you’re ready to serve, proceed with baking as directed.