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Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
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  • Clam, Fennel, and Saffron Coastal Stew

    Clam, Fennel, and Saffron Coastal Stew

  • Vegan Sesame Ginger Seaweed Salad with Crispy Tofu

    Vegan Sesame Ginger Seaweed Salad with Crispy Tofu

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

    Coconut Flour Banana Bread with Toasted Coconut Flakes and Honey Butter Spread

  • Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

    Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread

  • Roasted Tomato and Red Pepper Relish

    Roasted Tomato and Red Pepper Relish

  • Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

    Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

  • Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

    Bourbon Glazed Bacon Wrapped Pork Tenderloin with Crispy Brussels and Fingerling Potatoes

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Arroz de Carreteiro

    Arroz de Carreteiro

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Three-Bean Chipotle Chili and Crispy Cornbread Topping

    Three-Bean Chipotle Chili and Crispy Cornbread Topping

Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

The world's most expensive spice is saffron, which comes from the delicate threads of the crocus flower. It takes about 75,000 saffron blossoms to produce one pound of saffron threads.

Cooking Tips

When working with hot peppers, such as jalapeños or habaneros, wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling hot peppers.

Ingredient Spotlight

Coconut milk is a creamy liquid extracted from the grated flesh of mature coconuts. It has a rich, tropical flavor and a smooth, velvety texture. Coconut milk is a staple in many Southeast Asian and Caribbean dishes, including curries, stews, and desserts.

Foraging Facts

Foraging can be a seasonal activity, with different plants and mushrooms appearing throughout the year. Keep track of the seasons and the specific times when certain wild edibles are at their prime to make the most of your foraging endeavors.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Fold is a gentle mixing technique used to incorporate delicate ingredients, such as whipped cream or beaten egg whites, into a heavier mixture. It helps maintain airiness and prevent deflation.

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