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Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Matcha Green Tea White Chocolate Mousse with Raspberry Coulis and Almond Tuile

Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint
Desserts, Recipes  /  June 8, 2023
by Scott Stokes

Sparkling Raspberry Lemonade Parfait with Lemon Cream and Fresh Mint

Raspberry Chocolate Mille-Feuille with Mascarpone Cream
Desserts, Recipes  /  June 7, 2023
by Scott Stokes

Raspberry Chocolate Mille-Feuille with Mascarpone Cream

Recent Posts

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  • The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
  • White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
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  • Cherry Pie with Homemade Filling

    Cherry Pie with Homemade Filling

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

    Cinnamon Apple Overnight French Toast Bake with Pecan Streusel Topping

  • The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use

    The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

    Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

  • Delicous Strawberry Moon Tart

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  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

    Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

  • Unveiling the Origins and Authentic Recipe of Pav Bhaji: A Journey through India’s Culinary Tapestry

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  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

    Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Did You Know?

Ingredient Pairings

Basil and tomatoes are a perfect match, as the fresh, bright flavor of basil complements the sweet and slightly acidic taste of tomatoes. This pairing is often seen in Italian dishes like pasta and pizza.

Food Facts

Artichokes are actually flower buds that haven't bloomed yet. If left unharvested, they will eventually bloom into a vibrant purple flower.

Cooking Tips

To revive stale bread, sprinkle it lightly with water and heat it in a preheated oven for a few minutes. This helps to restore moisture and freshness to the bread.

Ingredient Spotlight

Blueberries are small, juicy fruits that are packed with antioxidants and vitamins. They have a sweet and slightly tangy taste. Blueberries are delicious on their own, added to breakfast foods, or used in baked goods like muffins and pies.

Foraging Facts

Acorns, the nuts of oak trees, can be foraged and used as a versatile ingredient. However, acorns contain tannins that make them bitter and astringent. Proper processing, such as leaching or grinding, is necessary to remove the tannins and make them edible.

Baking Hacks

When working with sticky dough or batter, wet your hands or utensils with water to prevent sticking. This makes it easier to handle and shape the dough.

Culinary Terms

Steaming is a gentle cooking technique where food is cooked by the steam generated from boiling water. It preserves nutrients and produces moist and tender results.

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