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Hong Kong Plum Sauce – Perfect for Dipping and Cooking
Ingredients, Recipe Articles  /  June 30, 2023
by Scott Stokes

Hong Kong Plum Sauce – Perfect for Dipping and Cooking

Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce
Condiments-and-Sauces, Recipes  /  May 18, 2023
by Scott Stokes

Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce

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  • Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce and Herbs

    Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce and Herbs
  • Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter

    Spicy Cajun Crab-Stuffed Mushrooms with Garlic-Herb Butter
  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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    Peanut Butter Cup Buttermilk Pancakes with Peanut Butter Cup Chunks and Chocolate Drizzle
  • Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen

    Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
  • Ultimate Delicious Peach Cobbler with Butter Biscuit Topping

    Ultimate Delicious Peach Cobbler with Butter Biscuit Topping
  • Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe
  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
  • Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

    Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
  • Sesame Ginger Dungeness Crab Salad

    Sesame Ginger Dungeness Crab Salad
  • Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

    Roasted Carrot and Ginger Soup with Ajo Blanco and Sesame Seeds

Did You Know?

Ingredient Pairings

Butter is a versatile ingredient that pairs well with a variety of foods. Its rich and creamy flavor enhances the taste of bread, garlic, and herbs, making it a fantastic addition to many dishes.

Food Facts

Cinnamon comes from the bark of trees belonging to the Cinnamomum family. The bark is peeled and dried, curling into the familiar cinnamon sticks.

Cooking Tips

To prevent the skin of roasted chicken or turkey from becoming too dark, tent the bird with aluminum foil halfway through the cooking process. This helps to prevent over-browning.

Ingredient Spotlight

Eggplant is a versatile vegetable with a meaty texture. It has a slightly bitter taste that becomes milder when cooked. Eggplant can be grilled, roasted, sautéed, or used as a substitute for meat in vegetarian dishes.

Foraging Facts

If you're new to foraging, start with easily identifiable and commonly foraged plants like dandelions, chickweed, or wild blackberries. As you gain experience and knowledge, you can gradually expand your repertoire and explore more diverse wild edibles.

Baking Hacks

To achieve a tender pie crust, handle the dough as little as possible. Overworking the dough can result in a tougher crust.

Culinary Terms

Simmering is a gentle cooking technique where ingredients are cooked in liquid at a temperature just below boiling point. It is often used for soups, stews, and braises to allow flavors to meld together.

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