Ultimate Delicious Peach Cobbler with Butter Biscuit Topping

Introduction:

Indulge in the ultimate comfort dessert with our Delicious Peach Cobbler with Butter Biscuit Topping. This classic southern treat combines juicy, sweet peaches with a buttery and tender biscuit topping. With each spoonful, you’ll experience the perfect balance of flavors and textures that will warm your heart and satisfy your cravings. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this peach cobbler is the epitome of comfort and deliciousness.

Author: Scott Stokes
Prep Time: Approximately 15 minutes
Cook Time: Approximately 45 minutes
Total Time: Approximately 1 hour
Yield: Not specified in the provided information
Category: Desserts
Cuisine: Not specified in the provided information
Keywords: Desserts, Recipes, Peach Cobbler, Butter Biscuit Topping

Recipe

Ingredients:

For the Peach Filling:

• 6 cups fresh peaches, peeled, pitted, and sliced
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Butter Biscuit Topping:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

For the Assembly:

• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• Vanilla ice cream (optional, for serving)

Instructions:

For the Peach Filling:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, ground cinnamon, ground nutmeg, and lemon juice. Toss gently until the peaches are well coated. Set aside.

For the Butter Biscuit Topping:

1. In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Pour in the buttermilk and vanilla extract. Stir until the dough comes together. Be careful not to overmix.

For the Assembly:

1. Place the peach filling in a 9×13-inch baking dish or a similar-sized oven-safe dish. Spread it out evenly.
2. Drop spoonfuls of the biscuit topping over the peach filling, covering it as much as possible.
3. Brush the melted butter over the biscuit topping. Sprinkle the granulated sugar evenly over the top.
4. Bake in the preheated oven for 40-45 minutes, or until the peach filling is bubbly and the biscuit topping is golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve the Ultimate Delicious Peach Cobbler warm, either on its own or with a scoop of vanilla ice cream for an extra indulgence.

Enjoy the ultimate comfort and deliciousness of this Peach Cobbler with Butter Biscuit Topping. The combination of juicy peaches and buttery biscuit topping creates a delightful harmony of flavors and textures. Whether you’re enjoying it as a cozy dessert or sharing it with loved ones, this peach cobbler is sure to be a hit. So grab a spoon and savor the comforting sweetness of this ultimate treat.