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Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

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  • Spicy Bombay Lamb Curry with Fragrant Basmati Rice

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    Italian Artichoke and White Bean Crostini with Lemon Zest and Fresh Herbs

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Maple Glazed Salmon in Smoked Boar Bacon Cream

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    Cuban Mojo Pulled Pork with Citrus-Avocado Salad

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Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

Artichokes are actually flower buds that haven't bloomed yet. If left unharvested, they will eventually bloom into a vibrant purple flower.

Cooking Tips

When making soups or stews, skim off any impurities or foam that rises to the surface during the cooking process. This helps to achieve a cleaner and clearer broth or stock.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

If you want to make your own self-rising flour, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Sift the mixture together to ensure even distribution.

Culinary Terms

Tempering is the process of slowly raising the temperature of one ingredient, usually eggs or chocolate, by gradually adding a hot liquid. This prevents the ingredient from curdling or seizing.

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