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Winter Stews of the Pacific Northwest
Recipes, Soups and Stews  /  December 25, 2025
by Scott Stokes

Winter Stews of the Pacific Northwest

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
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  • Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

    Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

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    Butter Pav Bhaji

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    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

    Breakfast Banh Mi: Fried egg, pickled vegetables, and more!

  • 100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen

    100 Knife Cooking Tips: Essential Tips for Perfect Cuts in the Kitchen

  • Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding

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  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

    Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

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    Mediterranean Feta and Olive Cobb Salad

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    Penn Cove Mussels in White Wine with Evergreen Herbs

Did You Know?

Ingredient Pairings

Garlic and ginger are commonly paired together in many Asian dishes. The pungent and savory flavor of garlic complements the zesty and aromatic taste of ginger, resulting in a delicious combination of flavors.

Food Facts

Eating spicy foods can increase your metabolism and temporarily boost your calorie-burning rate due to the thermogenic effect of capsaicin, the compound responsible for the heat in chili peppers.

Cooking Tips

When making fluffy scrambled eggs, whisk them vigorously before cooking and incorporate a small amount of milk or cream. This helps to create lighter and fluffier eggs.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

For evenly baked cookies, rotate the baking sheet halfway through the baking time. This ensures that the cookies bake uniformly and avoid any hot spots in the oven.

Culinary Terms

Reduction is the process of simmering a liquid, such as a sauce or stock, to evaporate excess moisture and concentrate the flavors. It results in a thicker, more flavorful sauce or glaze.

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