Spicy Bombay Lamb Curry with Fragrant Basmati Rice

Author: Scott Stokes
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: Serves 4
Category: Main Course
Cuisine: Indian
Keywords: recipes, lamb curry, Indian cuisine, spicy curry, basmati rice

Description

Experience the bold and aromatic flavors of India with our Spicy Bombay Lamb Curry. Tender pieces of lamb are cooked in a fragrant blend of spices, onions, tomatoes, and yogurt, resulting in a rich and flavorful curry. Served alongside fragrant basmati rice, this dish is a true delight for the senses. Whether you’re a fan of Indian cuisine or looking to explore new flavors, this Spicy Bombay Lamb Curry will transport you to the bustling streets of Bombay with every bite.

Ingredients

For the Lamb Curry:

• 1 kg lamb, cut into cubes
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• 2 tomatoes, chopped
• 1/4 cup plain yogurt
• Salt to taste
• Fresh cilantro, chopped (for garnish)

For the Fragrant Basmati Rice:

• 1 cup basmati rice
• 2 cups water
• 1/2 teaspoon salt
• 2 whole cloves
• 2 green cardamom pods
• 1 cinnamon stick

Instructions

For the Lamb Curry:

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
2. Add the minced garlic, grated ginger, and slit green chilies to the pot. Sauté for another 2 minutes.
3. Add the ground coriander, ground cumin, turmeric powder, red chili powder, and garam masala to the pot. Stir well to coat the onions and spices evenly.
4. Add the chopped tomatoes and cook until they soften and release their juices.
5. Add the cubed lamb to the pot and cook until it is browned on all sides.
6. Reduce the heat to low and stir in the plain yogurt. Cover the pot and simmer for about 1 hour, or until the lamb is tender.
7. Season with salt to taste and garnish with freshly chopped cilantro.

For the Fragrant Basmati Rice:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, bring the water to a boil. Add the rinsed rice, salt, cloves, cardamom pods, and cinnamon stick.
3. Reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes, or until the rice is cooked and fluffy.
4. Fluff the rice with a fork and remove the cloves, cardamom pods, and cinnamon stick.

Serving

Serve the Spicy Bombay Lamb Curry alongside the fragrant basmati rice and enjoy the bold and aromatic flavors of India.