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Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche
Dinner, Recipes  /  June 3, 2023
by Scott Stokes

Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

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Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

Eating spicy foods can increase your metabolism and temporarily boost your calorie-burning rate due to the thermogenic effect of capsaicin, the compound responsible for the heat in chili peppers.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Raspberries are delicate, sweet-tart berries that are packed with antioxidants and vitamins. They are perfect for snacking, adding to desserts, or using as a topping for yogurt and cereal.

Foraging Facts

When foraging for edible plants, avoid areas that might have been exposed to pesticides or pollutants, such as roadsides or areas near industrial sites. Opt for clean, pristine environments for your foraging adventures.

Baking Hacks

When making whipped cream, chill the bowl and beaters in the refrigerator beforehand. Cold utensils help the cream whip faster and hold its shape better.

Culinary Terms

Stewing is a slow cooking method where ingredients are cooked in liquid, usually a flavorful broth or sauce, over low heat. It results in tender and well-flavored dishes.

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