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Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce

Dinner, Recipes / May 27, 2023

by Scott Stokes

Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

Appetizers, Recipes / May 16, 2023

by Scott Stokes

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

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Did You Know?

Ingredient Pairings

Watermelon and feta cheese make a refreshing and unexpected combination. The sweet and juicy taste of watermelon pairs well with the salty and tangy flavor of feta cheese, creating a unique and delicious salad or appetizer.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

To prevent a pie crust from becoming soggy when filling it with wet ingredients, brush the crust with a beaten egg white before adding the filling. This creates a barrier and helps maintain a crisp crust.

Ingredient Spotlight

Parsley is a versatile herb with a fresh, grassy flavor. It is commonly used as a garnish and to add a pop of color to dishes. Parsley can also be used in salads, sauces, marinades, and as a flavor enhancer.

Foraging Facts

Foraging can be a great way to connect with nature and engage in mindful activities. Take the time to observe your surroundings, appreciate the beauty of the natural world, and learn about the ecosystems in which these wild foods thrive.

Baking Hacks

For evenly baked cookies, rotate the baking sheet halfway through the baking time. This ensures that the cookies bake uniformly and avoid any hot spots in the oven.

Culinary Terms

Deglazing is the process of adding liquid (such as wine, stock, or vinegar) to a pan to loosen the browned bits of food stuck to the bottom. This technique is often used to create flavorful sauces or gravies.

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