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Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce
Dinner, Recipes  /  May 27, 2023
by Scott Stokes

Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Mediterranean Stuffed Mini Peppers with Feta and Sundried Tomatoes

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  • Cinnamon Roll Buttermilk Pancakes with Cream Cheese Glaze

    Cinnamon Roll Buttermilk Pancakes with Cream Cheese Glaze

  • Buffalo Cauliflower Bites with Blue Cheese Dip and Celery Sticks

    Buffalo Cauliflower Bites with Blue Cheese Dip and Celery Sticks

  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

  • Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

    Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

  • Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

    Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

  • Chicha Morada Panna Cotta

    Chicha Morada Panna Cotta

  • Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

    Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

  • Mediterranean Feta and Olive Cobb Salad

    Mediterranean Feta and Olive Cobb Salad

  • Steamed Lime Chili Snapper with Thai Herb Salad

    Steamed Lime Chili Snapper with Thai Herb Salad

  • Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

    Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

The most widely consumed fruit in the world is the tomato. Although botanically a fruit, it is commonly referred to as a vegetable.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Honey is a natural sweetener produced by bees from flower nectar. It has a distinct flavor that can range from mild to rich and floral, depending on the source. Honey is used in baking, dressings, marinades, and as a topping for various dishes.

Foraging Facts

Spring is an excellent time for foraging wild greens like dandelion greens, wild garlic, and stinging nettle. These nutrient-rich greens can be used in salads, sautés, or even blended into pesto.

Baking Hacks

To achieve a tender pie crust, handle the dough as little as possible. Overworking the dough can result in a tougher crust.

Culinary Terms

Proofing is the final rise given to yeast dough before baking. It allows the dough to ferment and rise, resulting in a lighter texture and improved flavor.

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