Please note that some of the links on this website are affiliate links. I will earn a commission if you decide to make a purchase after clicking through the link. As an Amazon Associate I earn from qualifying purchases.
Recipe Intro:
Sinigang sa Bayabas (Guava Sinigang) is a delightful twist on the classic Filipino dish, Sinigang. This version uses ripe guava to create a subtly sweet and tangy broth that pairs perfectly with the traditional ingredients. It’s a refreshing and flavorful soup that will surely satisfy your taste buds.
Prep Time: Estimated 15 minutes
Cook Time: Estimated 1 hour
Total Time: Estimated 1 hour 15 minutes
Yield: Serves 4-6
Cuisine: Filipino
Author: Scott Stokes
Ingredients:
- 1 pound meat or seafood of your choice (pork, beef, shrimp, fish, etc.)
- 1 medium onion, sliced
- 2 tomatoes, quartered
- 1 radish, peeled and sliced
- 1 eggplant, sliced
- 1 bunch kangkong (water spinach) or spinach, trimmed
- 4-6 ripe guavas, seeded and mashed
- 8 cups water
- Salt, to taste
- Patis (fish sauce), to taste
- Fresh cilantro, for garnish
Instructions:
- In a large pot, bring the water to a boil.
- Add the meat or seafood and simmer for a few minutes until cooked halfway.
- Add the onions, tomatoes, radish, and eggplant to the pot.
- Stir in the mashed guavas and simmer for about 10 minutes.
- Add the kangkong or spinach and simmer for another 5 minutes.
- Season with salt and patis (fish sauce) to taste.
- Remove from heat and garnish with fresh cilantro.
- Serve hot with steamed rice.
Enjoy this delightful twist on Sinigang, Sinigang sa Bayabas (Guava Sinigang), with its subtly sweet and tangy broth that perfectly complements the traditional ingredients.
