Tahina Sauce Archives - Best Chef Recipes

Best Chef Recipes

The Best Chef Inspired Recipes

Home
Recipes
Articles
Ingredients
Recommended Products
Privacy Policy
- Cookie Policy
- Terms of Service
Contact Us

Ingredients / May 25, 2023

by Scott Stokes

Shawarma

Shawarma: Frequently Asked Questions: FAQ’s Shawarma, a popular Middle Eastern dish, has a rich history and a unique preparation method that contributes to its distinct flavor. Originating from the Ottoman Empire, shawarma consists of meat cut into thin slices, stacked in an inverted cone, and

Recent Posts

Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest

Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

Pecan Pie Buttermilk Pancakes with Maple Syrup
Korean Bulgogi Beef Lettuce Wraps with Tangy Kimchi Slaw
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble
Reimagining Escoffier: A Modern Take on Game Stock for the Global Kitchen
Decadent Fusion: Sugar-Free Coconut Almond Chocolate Pudding
Chicha Morada Panna Cotta
Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger
Sesame Ginger Dungeness Crab Salad
White Gazpacho with Roasted Grapes and Marcona Almond Slivers

Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

Eating spicy foods can increase your metabolism and temporarily boost your calorie-burning rate due to the thermogenic effect of capsaicin, the compound responsible for the heat in chili peppers.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Some edible wild plants, like stinging nettle, require special handling before consumption to neutralize their stinging hairs. Blanching or cooking is often necessary to eliminate the sting and make them safe to eat.

Baking Hacks

To prevent fruit from sinking to the bottom of a cake or muffins, toss them in a small amount of flour before folding them into the batter. The flour coating helps to suspend the fruit in the batter.

Culinary Terms

Sautéing is a quick cooking method that involves frying food in a small amount of oil or fat over high heat. It is commonly used for vegetables, meats, and seafood to create a caramelized exterior.

Elara by LyraThemes
Made by LyraThemes.com

Best Chef Recipes Cookie Consent with Real Cookie Banner