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White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
Ingredients  /  November 30, 2025
by Scott Stokes

White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest

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  • Black Garlic Crusted Tuna Tataki with Ponzu Sauce and Pickled Ginger

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Peanut Butter Cup Buttermilk Pancakes with Peanut Butter Cup Chunks and Chocolate Drizzle

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  • Cinnamon Apple Crumble Bars with Pecan Streusel and Salted Caramel Drizzle

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Did You Know?

Ingredient Pairings

Tomatoes and mozzarella are a classic pairing in Caprese salads. The juicy and slightly acidic flavor of tomatoes pairs beautifully with the creamy and mild taste of mozzarella, creating a fresh and flavorful combination.

Food Facts

The world's most popular spice is black pepper. It is native to South India and has been traded for thousands of years.

Cooking Tips

To easily peel boiled eggs, give them a quick plunge into an ice bath after cooking. The cold shock helps loosen the eggshell and makes peeling a breeze.

Ingredient Spotlight

Rosemary is a fragrant herb with a piney and citrusy flavor. It pairs well with roasted meats, potatoes, and root vegetables. Rosemary can be used fresh or dried and adds an aromatic touch to various dishes.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

For even browning of bread or cakes, place the baking pan in the center of the oven. This ensures balanced heat distribution and prevents uneven browning.

Culinary Terms

Tempering chocolate is the process of gradually heating and cooling melted chocolate to stabilize the cocoa butter crystals, ensuring a smooth and glossy finish when it sets.

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