Sinigang sa Dalag (Mudfish Sinigang)

Sinigang sa Dalag (Mudfish Sinigang) is a regional specialty that uses dalag (mudfish) as the main protein, adding a unique depth of flavor to the broth and creating a delightful seafood-infused Sinigang experience.

Prep Time: Estimated 20 minutes
Cook Time: Estimated 40 minutes
Total Time: Estimated 1 hour
Yield: Serves 4-6
Cuisine: Filipino
Author: Scott Stokes

Recipe Intro:

Sinigang sa Dalag (Mudfish Sinigang) is a regional specialty that showcases the delicious flavors of dalag (mudfish) in a delightful seafood-infused Sinigang. This variation adds a distinct depth of flavor to the classic Filipino dish, creating a unique and memorable dining experience.

Ingredients:

• 1 pound dalag (mudfish), cleaned and sliced
• 1 onion, sliced
• 2 tomatoes, quartered
• 1 radish, peeled and sliced
• 1 eggplant, sliced
• 1 bunch kangkong (water spinach) or spinach, trimmed
• 2 tablespoons sinigang sa sampalok mix (tamarind soup base)
• 8 cups water
• Salt, to taste
• Patis (fish sauce), to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the dalag (mudfish) and simmer for a few minutes until partially cooked.
3. Add the onions, tomatoes, radish, and eggplant to the pot.
4. Stir in the sinigang sa sampalok mix and simmer for about 10 minutes.
5. Add the kangkong or spinach and simmer for another 5 minutes.
6. Season with salt and patis (fish sauce) to taste.
7. Remove from heat and garnish with fresh cilantro.
8. Serve hot with steamed rice.

Enjoy the delightful flavors of Sinigang sa Dalag (Mudfish Sinigang) with its seafood-infused broth and tender pieces of mudfish!