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Chef iQ Smart Wireless Meat Thermometer Review: Convenient and Precise Cooking Companion Rating: ⭐⭐⭐⭐ (4.4 out of 5)
Cooking Utensils & Gadgets, Recommended Products  /  June 6, 2023
by Scott Stokes

Chef iQ Smart Wireless Meat Thermometer Review: Convenient and Precise Cooking Companion Rating: ⭐⭐⭐⭐ (4.4 out of 5)

Recent Posts

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  • Spiced Moroccan Halibut with Preserved Lemons, Sumac, and Herb-infused Crème Fraîche

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  • Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

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  • Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta

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    Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

Did You Know?

Ingredient Pairings

Peanut butter and jelly is a beloved combination, particularly in sandwiches. The creamy and nutty flavor of peanut butter is beautifully complemented by the sweet and fruity taste of jelly or jam.

Food Facts

Cashews grow outside of a fruit called a cashew apple. The 'nut' we eat is actually the seed found at the bottom of the cashew apple.

Cooking Tips

When grilling vegetables, brush them with a light coating of oil to prevent sticking and enhance their natural flavors. Grilling vegetables brings out their sweetness and adds a smoky char.

Ingredient Spotlight

Basil is a fragrant herb with a sweet, peppery flavor. It is commonly associated with Italian cuisine and is an essential ingredient in pesto. Basil can also be used in salads, sauces, and to garnish various dishes.

Foraging Facts

Edible seaweed, such as nori, dulse, and wakame, can be foraged along coastlines and is a nutritious addition to various dishes. Make sure to forage from clean water sources and be aware of local regulations regarding seaweed harvesting.

Baking Hacks

If you need to soften brown sugar that has become hard, place a slice of bread or a damp paper towel in the container with the sugar overnight. The moisture will help soften the sugar.

Culinary Terms

Flambé is a dramatic cooking technique where alcohol, such as brandy or rum, is poured over a dish and ignited to create a burst of flames. It adds a unique flavor and presentation to certain dishes.

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