Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce

Introduction

Get ready to tantalize your taste buds with the flavors of Thailand in these Crispy Thai Shrimp Cakes. These delightful cakes are packed with succulent shrimp, aromatic herbs, and a hint of spice. Served alongside a zesty Spicy Mango Dipping Sauce, this recipe is a perfect appetizer or light meal option. Let’s dive into the world of Thai cuisine with these crispy and flavorful shrimp cakes!

Recipe

Ingredients:

For the Shrimp Cakes:

• 1 pound (450g) shrimp, peeled and deveined
• 1/4 cup red bell pepper, finely chopped
• 2 tablespoons green onions, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lemongrass, finely minced
• 1 tablespoon fish sauce
• 1 teaspoon red curry paste
• 1 teaspoon fresh lime juice
• 1/2 teaspoon grated ginger
• 1/4 cup bread crumbs
• 1 egg, beaten
• Vegetable oil for frying
• Lime wedges, for serving

For the Spicy Mango Dipping Sauce:

• 1 ripe mango, peeled and diced
• 1/4 cup sweet chili sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon fish sauce
• 1/2 teaspoon red pepper flakes (adjust to taste)

Instructions:

1. In a food processor, add the shrimp, red bell pepper, green onions, cilantro, lemongrass, fish sauce, red curry paste, lime juice, and grated ginger. Pulse until well combined but still slightly chunky.
2. Transfer the shrimp mixture to a mixing bowl. Add the bread crumbs and beaten egg. Mix until all the ingredients are evenly incorporated.
3. Shape the mixture into small patties, about 2 inches in diameter and 1/2 inch thick. Place them on a parchment-lined baking sheet.
4. Heat vegetable oil in a large skillet over medium heat. Carefully place the shrimp cakes in the skillet, working in batches if necessary, and cook until golden brown and crispy, about 2-3 minutes per side. Transfer the cooked shrimp cakes to a paper towel-lined plate to drain excess oil.
5. To make the Spicy Mango Dipping Sauce, combine the diced mango, sweet chili sauce, lime juice, fish sauce, and red pepper flakes in a blender or food processor. Blend until smooth.
6. Serve the Crispy Thai Shrimp Cakes hot, garnished with fresh cilantro and lime wedges on the side. Dip the shrimp cakes into the Spicy Mango Dipping Sauce for a burst of sweet, spicy, and tangy flavors.

Enjoy these Crispy Thai Shrimp Cakes with Spicy Mango Dipping Sauce as an appetizer or a light meal. The combination of succulent shrimp, aromatic herbs, and the vibrant dipping sauce will transport you to the vibrant streets of Thailand. Delight your taste buds and enjoy the bold flavors of Thai cuisine!

Frequently Asked Questions

What are Thai Shrimp Cakes?
Thai Shrimp Cakes are a popular appetizer in Thai cuisine. They are made with shrimp, herbs, and spices, and are typically served with a dipping sauce.

How to make Thai Shrimp Cakes?
You can make Thai Shrimp Cakes by combining shrimp, herbs, and spices in a food processor, forming the mixture into patties, and then frying them until they are golden brown and crispy.

What is the Spicy Mango Dipping Sauce for Thai Shrimp Cakes?
The Spicy Mango Dipping Sauce is a blend of ripe mango, sweet chili sauce, lime juice, fish sauce, and red pepper flakes. It adds a sweet, spicy, and tangy flavor to the shrimp cakes.

Are Thai Shrimp Cakes gluten-free?
The recipe can be made gluten-free by using gluten-free breadcrumbs.

Can I make Thai Shrimp Cakes ahead of time?
Yes, you can prepare the shrimp mixture and form the patties ahead of time. Store them in the refrigerator until you’re ready to fry them.

How to store leftover Thai Shrimp Cakes?
Leftover Thai Shrimp Cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop until heated through.