What’s Actually in Season Right Now in the Pacific Northwest (And Why It Matters for Your Kitchen)
Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple Best Chef Recipes — Ancient Grain Series Emmer wheat (Triticum dicoccum) is one of the foundational grains of early agriculture, cultivated across the Fertile Crescent, Northern Africa, and ancient Mediterranean societies.
Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
Red Russian: The Tender, Sweet, Oakleaf Kale of Winter
Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness
Redbor is kale with presence: visually bold, culinarily versatile, and winter-enhanced in both flavor and color.
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Strawberry Shortcake Buttermilk Pancakes with Fresh Strawberries and Whipped Cream
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Cuban Mojo Pulled Pork with Citrus-Avocado Salad
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Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
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Cherry Cheesecake Buttermilk Pancakes with Cherry Sauce and Graham Cracker Crumble
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Zucchini and Goat Cheese Frittata with Fresh Basil and Roasted Red Pepper Sauce
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Roasted Tomato and Red Pepper Relish
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Chicha Morada Panna Cotta
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Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice
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Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
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Creamy Shrimp Carbonara with Roasted Garlic
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Mediterranean Feta and Olive Cobb Salad
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Winter Kale & Potato Soup, Two Ways
