Holiday Archives - Best Chef Recipes

Best Chef Recipes

The Best Chef Inspired Recipes

Home
Recipes
Articles
Ingredients
Recommended Products
Privacy Policy
- Cookie Policy
- Terms of Service
Contact Us

Holiday

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

Desserts, Holiday, Recipes / May 18, 2023

by Scott Stokes

Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration

Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

Holiday / May 17, 2023

by Scott Stokes

Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

Recent Posts

Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest

Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS

Smoked Salmon and Avocado Nori Wraps with Microgreens and Edible Flowers
Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
S’mores Buttermilk Pancakes with Marshmallow Fluff and Chocolate Ganache
Greek-Inspired Caprese Panini with Tzatziki Sauce and Roasted Red Peppers
Roasted Tomato and Red Pepper Relish
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Spinach, Ricotta, and Sundried Tomato Stuffed Chicken with Pesto Cream Sauce
Father’s Day Bourbon Pecan Pie: A Sweet Ending to the Celebration
Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe
Smoked Salmon and Asparagus Salad with Lemon Dill Yogurt Dressing and Everything Bagel Croutons
Sinigang sa Mangga (Green Mango Sinigang)

Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

When grilling steaks or other meats, allow them to come to room temperature before grilling. This helps to promote even cooking and results in a more tender and flavorful outcome.

Ingredient Spotlight

Coconut milk is a creamy liquid extracted from the grated flesh of mature coconuts. It has a rich, tropical flavor and a smooth, velvety texture. Coconut milk is a staple in many Southeast Asian and Caribbean dishes, including curries, stews, and desserts.

Foraging Facts

Spring is an excellent time for foraging wild greens like dandelion greens, wild garlic, and stinging nettle. These nutrient-rich greens can be used in salads, sautés, or even blended into pesto.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

Elara by LyraThemes
Made by LyraThemes.com

Best Chef Recipes Cookie Consent with Real Cookie Banner