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Soups and Stews

Welcome to the “Soups and Stews” category. We offer a delicious selection of well-written and easy-to-follow soup and stew recipes.

way to becoming a soup and stew pro in no time.

Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

Brunch, Recipes, Soups and Stews / May 19, 2023

by Scott Stokes

Thai-Inspired Butternut Squash Soup: Spices and Aromatics from Thailand

Three-Bean Chipotle Chili and Crispy Cornbread Topping

BBQ, Dinner, Lunch, Recipes, Soups and Stews / May 18, 2023

by Scott Stokes

Three-Bean Chipotle Chili and Crispy Cornbread Topping

Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

Dinner, Lunch, Recipes, Soups and Stews / May 18, 2023

by Scott Stokes

Hearty and Spicy Veggie Delight: Ultimate Vegetarian Chili Recipe

Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

Recipes, Soups and Stews / May 17, 2023

by Scott Stokes

Coq au Vin (French Chicken Stew) with Red Wine, Mushrooms, and Pearl Onions

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Did You Know?

Ingredient Pairings

Mint and chocolate are a classic pairing that creates a refreshing and indulgent combination. The cool and minty flavor of mint complements the rich and sweet taste of chocolate, making it a popular choice for desserts.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

To easily peel ginger, use the edge of a spoon to scrape off the skin. This method is efficient and avoids wasting the flavorful flesh of the ginger root.

Ingredient Spotlight

Mint is a refreshing herb with a cool, menthol flavor. It adds a burst of freshness to both sweet and savory dishes. Mint is commonly used in beverages, salads, desserts, and Middle Eastern cuisine.

Foraging Facts

Spring is an excellent time for foraging wild greens like dandelion greens, wild garlic, and stinging nettle. These nutrient-rich greens can be used in salads, sautés, or even blended into pesto.

Baking Hacks

If you need to soften brown sugar that has become hard, place a slice of bread or a damp paper towel in the container with the sugar overnight. The moisture will help soften the sugar.

Culinary Terms

Infusion is the process of extracting flavors from herbs, spices, or other ingredients by steeping them in a liquid (such as water or oil) over time. This allows the flavors to infuse into the liquid.

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