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Email: Scott.Stokes@Best-Chef-Recipes.com Phone: 1 360 461 7824

Recent Posts

  • 10 Things I’ve Learned About Cooking in Professional Kitchens
  • Penn Cove Mussels in White Wine with Evergreen Herbs
  • Clam, Fennel, and Saffron Coastal Stew
  • Puget Sound Cod, Leek, and Yukon Gold Stew
  • Dungeness Crab and Roasted Sweet Corn Winter Stew
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  • Steamed Lime Chili Snapper with Thai Herb Salad

    Steamed Lime Chili Snapper with Thai Herb Salad
  • Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions

    Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions
  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

    Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
  • Gingerbread Buttermilk Pancakes with Spiced Molasses Syrup

    Gingerbread Buttermilk Pancakes with Spiced Molasses Syrup
  • Corned Beef Hash and Eggs Breakfast Tacos

    Corned Beef Hash and Eggs Breakfast Tacos
  • Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

    Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
  • Grilled Pineapple Coconut Rice Pudding

    Grilled Pineapple Coconut Rice Pudding
  • Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

    Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

    Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
  • Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort

    Emmer Farrotto with Mushrooms: A Winter Grain Dish Built for Depth and Comfort
  • Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta

    Savory Mediterranean Quinoa Salad with Sun-Dried Tomatoes and Feta
  • Penn Cove Mussels in White Wine with Evergreen Herbs

    Penn Cove Mussels in White Wine with Evergreen Herbs

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