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Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
Appetizers, BBQ, Lunch, Recipes  /  June 5, 2023
by Scott Stokes

Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers

Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Appetizers, Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Cuban Mojo Pulled Pork with Citrus-Avocado Salad

Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding
Condiments-and-Sauces, Desserts, Recipes  /  May 18, 2023
by Scott Stokes

Divinely Decadent: Sugar-Free Dark Chocolate Avocado Pudding

Mexican Street Corn Nachos with Tangy Avocado Lime Crema
Appetizers, Recipes  /  May 16, 2023
by Scott Stokes

Mexican Street Corn Nachos with Tangy Avocado Lime Crema

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  • Miso-Glazed Cod with Sesame Roasted Asparagus and Sticky Rice

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Did You Know?

Ingredient Pairings

Apricots pair well with almonds, as the nutty flavor complements the sweetness of apricots. This combination is commonly seen in desserts like tarts and cakes, as well as in savory dishes like salads and chicken dishes.

Food Facts

Watermelons are 92% water, making them an excellent choice for staying hydrated during hot summer months.

Cooking Tips

To avoid over-salting a dish, taste and season gradually. Remember, you can always add more salt, but it's challenging to fix an overly salty dish.

Ingredient Spotlight

Avocado is a creamy and nutritious fruit that is known for its high content of healthy fats. It has a smooth, buttery texture and a mild, nutty flavor. Avocado is a popular ingredient in salads, sandwiches, and guacamole.

Foraging Facts

Foraging is not limited to land-based resources; freshwater and coastal areas offer a bounty of edible treasures. Look for wild edibles like watercress, samphire, or wild rice in wetland areas or along the shores of rivers, lakes, or oceans.

Baking Hacks

If your cake sinks in the middle after baking, it may be due to overmixing or opening the oven door too early. To prevent this, avoid overmixing the batter and refrain from opening the oven door during the first half of the baking time.

Culinary Terms

Basting is the process of brushing or spooning liquids, such as marinade or pan drippings, over food while it is cooking to add flavor and keep it moist.

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