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Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Pesto Shrimp Carbonara with Roasted Heirloom Tomato Confit

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Mediterranean Shrimp Carbonara with Sun-Dried Tomatoes and Feta Cheese

Creamy Shrimp Carbonara with Roasted Garlic
Dinner, Lunch, Recipes  /  July 1, 2023
by Scott Stokes

Creamy Shrimp Carbonara with Roasted Garlic

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  • Moroccan Harissa Spiced Meatballs with Smoky Roasted Red Pepper Dip

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  • Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon

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  • Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub

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  • Smoky Grilled Chicken Caesar Salad with Charred Romaine Hearts and Parmesan Crisps

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    Winter Kale & Potato Soup, Two Ways

Did You Know?

Ingredient Pairings

Tomatoes and mozzarella are a classic pairing in Caprese salads. The juicy and slightly acidic flavor of tomatoes pairs beautifully with the creamy and mild taste of mozzarella, creating a fresh and flavorful combination.

Food Facts

The largest food item on Earth is the blue whale. These majestic creatures consume up to 4 tons of tiny shrimp-like animals called krill every day.

Cooking Tips

Use a meat thermometer to ensure your meat is cooked to the desired level of doneness. This helps avoid overcooking or undercooking and ensures food safety.

Ingredient Spotlight

Spinach is a leafy green vegetable that is rich in vitamins and minerals. It has a mild, earthy taste and a tender texture. Spinach can be enjoyed raw in salads or cooked in dishes like sautés, pastas, and quiches.

Foraging Facts

Wild berries, such as blackberries, raspberries, and blueberries, are abundant in many regions and can be found in forests, fields, or even your own backyard. Before foraging, make sure to identify the edible berries and be aware of any potential hazards, such as thorny bushes or poisonous look-alikes.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Tempering chocolate is the process of gradually heating and cooling melted chocolate to stabilize the cocoa butter crystals, ensuring a smooth and glossy finish when it sets.

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