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Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes
Appetizers, Recipes, Soups and Stews  /  July 20, 2023
by Scott Stokes

Halibut Ceviche with Cascabel Peppers and Heirloom Tomatoes

Peruvian Ceviche Shooters with Zesty Lime and Aji Amarillo
Appetizers, Recipes  /  May 17, 2023
by Scott Stokes

Peruvian Ceviche Shooters with Zesty Lime and Aji Amarillo

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Did You Know?

Ingredient Pairings

Walnuts and blue cheese create a delightful contrast of flavors and textures. The buttery and nutty taste of walnuts complements the sharp and tangy flavor of blue cheese, resulting in a delicious combination used in salads and cheese platters.

Food Facts

Mushrooms are not plants; they are fungi. They lack roots, leaves, and chlorophyll and rely on other organic matter for nutrition.

Cooking Tips

When using fresh herbs in a dish, add them towards the end of the cooking process to preserve their fresh flavors. This ensures the herbs maintain their aroma and brightness.

Ingredient Spotlight

Sweet potatoes are starchy root vegetables that have a naturally sweet taste. They are packed with vitamins, fiber, and antioxidants. Sweet potatoes can be baked, roasted, mashed, or used in both sweet and savory preparations.

Foraging Facts

It's important to be aware of protected species and local regulations when foraging. Some plants and mushrooms may be protected due to their rarity or ecological significance. Familiarize yourself with local laws and restrictions before venturing out.

Baking Hacks

When measuring flour for baking, use the spoon and level method. Spoon the flour into the measuring cup and level off the excess with a straight edge. This helps to avoid compacting the flour and results in accurate measurements.

Culinary Terms

Deglazing is the process of adding liquid (such as wine, stock, or vinegar) to a pan to loosen the browned bits of food stuck to the bottom. This technique is often used to create flavorful sauces or gravies.

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